Ayurvedic chef – Rahul Gopalakrishna Pillai

He comes from Varkala in Kerala India. He holds a diploma in Hotel Management, specializing in food & beverages industry and is certified for the preparation of ayurvedic dishes, specializing in panchakarma. She has extensive experience not only in ayurvedic cuisine, but also with high gastronomy. Cooked in a luxury 5 * hotel network of hotels Taj Mahal in Mumbai or Delhi, but also in Dubai or Oman. Prepared for you a special menu in accordance with the principles of Ayurveda and Ayurvedic doshas. You can look forward to diversify the a la carte menu in the restaurant Water St. Katherine Resort.

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